Heru Urban Farming



We Love Feeding St. Louis

Our mission is to make healthy, sustainably grown, quality, and organic produce and medicinal herbs available to everyone, while working both for and with our community. 

We strive to reverse the overwhelming amount of food deserts and food apartheids in the community, in order to create an atmosphere in St. Louis that encourages a healthier lifestyle for generations to come. Heru Urban Farming aims to create a healthier environment by educating on the importance of organic and non-GMO foods, which you can grow right from your own backyard. This is done in a way that optimizes both the sustainability and respect to nature and traditional practices.


Providing Fresh Produce


Local Healthy Lifestyle

We sell locally grown healthy farm to table food to to all of the community, but specifically to its most food insecure members. There is a big problem with this in St. Louis, with the heavy presence of food deserts and food apartheids. We aim to reverse this by making healthy options readily available to these communities. Everything we sell is locally grown, fresh and organic.

Sustainable Healthy Food Options
for Food Apartheid Communities


What People Say

He is dedicated and devoted to growing healthy vegetables fruits and herbs and offering right back into his community where he lives. His huge heart and love of the land has done much more than grow food, his efforts have impacted the community both young and old. He inspires everyone around him with his positive actions and solutions and in return his community is safer, healthier and greener!

Eric Stevens

Fresh food at it’s finest. Just had a Stars and Moon Melon - Perfect. Do you Heru? We do!

Sharon Sabo

Passionate, spirited farmer that puts his love & roots into his growing-food practices. Excited to see more produce that he is willing to grow on his urban farm in the near future! Go StL.

El Tomas

Heru Farms accessible produce and we at Original Family Smoke House can’t wait to utilize his products on our menu!

Brandon Gilliam