ORGANIC | NON-GMO | SUSTAINABLE
Healthy Food for Food apartheid Communities
Growing organic, non-GMO vegetables & fruits in STL
Providing fresh food to the community, chefs, & CSAs.
Teaching the youth/adults about health, food, & herbs.
BEYOND THE HARVEST
Planting the seeds of empowerment and nurturing communities
At Heru Urban Farming, our mission isn’t just about growing fruits and vegetables; it’s about sowing the seeds of empowerment and nourishing communities. We are your partners in revitalizing neighborhoods offering economic growth opportunities, and empowering individuals to thrive through food.
FEATURED ON
BEYOND THE HARVEST
Planting the seeds of empowerment and nurturing communities
At Heru Urban Farming, our mission isn’t just about growing fruits and vegetables; it’s about sowing the seeds of empowerment and nourishing communities. We are your partners in revitalizing neighborhoods offering economic growth opportunities, and empowering individuals to thrive through food.
FEATURED ON
BEYOND THE HARVEST
Empowering and nurturing communities
At Heru Urban Farming, our mission isn’t just about growing fruits and vegetables; it’s about sowing the seeds of empowerment and nourishing communities. We are your partners in revitalizing neighborhoods offering economic growth opportunities, and empowering individuals to thrive through food.
FEATURED ON
DELICIOUS. FRESH. MISSOURI GROWN.
We cultivate a diverse range of fresh vegetables and fruits, including seven unique watermelon varieties and acclaimed Asian greens like bok choy, tatsoi, and Japanese mustards. Our offerings extend beyond produce, featuring pure honey, fragrant herbs, and expertly crafted medicinal tinctures.
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CATCH HERU URBAN FARMING AT YOUR LOCAL FARMER’S MARKET
NOT AVAILABLE
CSA
ENJOY THE SEASON’S HARVEST FROM JUNE TO SEPTEMBER 2024
JOIN WAITLIST
BULK
BUY IN-SEASON LOCALLY GROWN CROPS FOR YOUR RESTAURANT
REQUEST FORM
FALL CROPS
bok choy
broccoli
Brussel sprouts
Collards: ALL VARIATIONS
Japanese mustards
tatsoi
beets: ALL VARIATIONS
sweet potatoes
butternut squash
cabbage: purple and STONEHEAD
CAULIFLOWER
SPRING/SUMMER CROPS
KALE: Curly, dinosaur, and Russian
WATERMELON: CRIMSON STRawberry, moon and stars, sweet glo, blacktail, SILVER wyAmato, and mountain yellow desert king
cantaloupe
Carrots
beets
cucumbers
Okra
pickling cucumbers
tomatoes: heirloom and hybrid
purple huLL peas
Sweet peppers
Hot peppers ALL varieties
onions: yellow
herbs: lavender saGe rosemary
basil: lemon, cinnamon, holy, Thai mint
calendula
cilantro
flowers: zinnia and echinacea
Connected to our communities
Whether it’s teaming up with community organizations, constructing elevated plant beds for our neighbors, or employing individuals from underserved communities, our dedication to making a difference knows no bounds. We’ve developed an agricultural curriculum tailored for primary and secondary students in charter and public schools in the Saint Louis Metro area. Beyond this, we actively engage in numerous outreach programs and events, playing an active role in our community’s growth and well-being.
partnerships with local businesses & organizations
YOUTH & ADULTS EDUCATED IN FARMING AND HARVESTING
TRAINED EMPLOYEES & VOLUNTEERS IN FARMING
For secondary curriculums, student trips, SLPS, and organizations
For community, organizations, programs and/or services
For individuals interested in agriculture and leadership
FOLLOW OUR JOURNEY.
LET’S GROW TOGETHER
Complete this form to connect with our team for curriculums, farm visits, field trips, and more!
Interested in fresh and delicious locally-grown crops for your restaurant? Complete the Wholesale Form.